This series of four classes grounds on the formulas of the antique European pharmacopeia while it incorporates an awesome variety of native Andean herbs, barks, seeds and flowers, plus the seasonal fruit available at our markets and fairs. Starting with the basic medicinal preparations like tinctures, syrups and bitters, the use of spirits transforms the class into a most delectable experience where participants will learn to prepare a variety of alcohol-based preparations which will –nevertheless- keep undoubted tonic, cordial, and a wide range of medicinal virtues.

Coming Workshop:

Elixirs, oxymels, tinctures and cordials at Fishbon del Sur on June 30
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Fight the season´s low moods and colds through hands on learning and tasting the most incredible preparations. In this class we will make traditional greek oxymels-great for strengthening your bronchial system- enriched with the power of Andean roots and herbs which have extraordinary similarities to certain European herbs, i.e., sunfo and thyme. 
Besides this, we will be focusing on tincture making with a group of 7 plants consistently used for regulating women´s hormonal balance and emotional well-being. Last, but not least, we will prepare an Elixir with a native variety of basil that has over 30% higher medicinal properties than the regular variety used for cooking, and Rosoli, a luscious and invigorating cordial (good for your heart)recipe enriched with Amazonian herbs, barks and flowers. And for those of you who missed the 2 former sessions, there are many surprises going on through maceration and tincture processes that we´ll be delighted to share with you in this coming class, including rosemary and black walnut fortified wine, Chamburo liquor and home made quick vermouth. 
Cost is $27. For registration and payment please write to us: hanansachacuenca@gmail.com 
Bring 3 clean, 8 oz jars for take away preparations. 
Class will be at Fishbon del Sur on Tuesday, June 30th from 2 until 4 pm.